Chicken Pot Pie

This one is my all time favourite, and you can add whatever vegetables you have in the fridge- YUM!

Ingredients

• 2 Sheets puff pastry
• 1 chicken breast fillet or left over chicken
• 1 onion diced
• 1 small carrot diced
• 1 stick celery diced
• 1 tin of cream of chicken soup

Method

• Pre-heat oven to 200 degrees. 
• Cook chicken and set aside to cool if using left over chicken skip this step.
• Saute onion, carrot and celery in pan chicken was cooked in.
• Shred meat, add back to pan and stir in soup.
• Grease pie plate. Line base with one sheet of pastry, add filings and top with second pastry sheet. I like to use left over pastry to write on the top :)
• Trim and crimp edges, add 4-5 vents in top to let steam escape. brush with water.
• cook in oven for 25-30 minutes until golden brown