Slow Cooker Corned Beef

Ingredients

• 1.5-2kg corned silver side
• 10 peppercorns
• 1/2 cup malt vinegar
• 2 bay leaves
• 1 onion
• 10 cloves
• 1 roughly chopped carrot
• 2 roughly chopped celery sticks

Method

• Place meat in cooker, add all ingredients except for onion and cloves.
• Peel onion leaving root intact, slice in half and push five cloves into each half, place in cooker.
• Pour enough hot water in to cover meat and cook for 4-5 hours on high or 6-8 hours on low.
• Serve with potatoes, cauliflower and white sauce.