Ingredients
8 Chicken Pieces
500g apricot nectar
1pkt french onion soup
1 brown onion, diced
Method
Place chicken pieces in casserole dish with soup and onion, season with salt and pepper and add nectar and stir. Cover and bake at 180 degrees for 1 hr and 30 minutes.
About Me
- SustainableHousewife
- Newcastle, NSW, Australia
- Mid 20s Stay at Home Mummy to Master A and Wife to DH, Michael. This blog will document my life as i try to become more sustainable, a fun mum and maybe even a domestic goddess- is there even such a thing?
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